Layered Potato Beef Casserole Recipe

Name: Layered Potato Beef Casserole Recipe
Total time: 15 min
Yield: 6
Cuisine: French

Recipe By Taste Of Home

Beef stew gives a repeat performance that’ll earn rave reviews. A little bit of hands-on time, and you’ll have 50 minutes to relax before dinner. —Margie Williams, Mt. Juliet, Tennessee.

3.7

12 Rating -

Rate

Non Vegdiet

15minstotal

25minsPrep

50minsCook

15m.total

25m.Prep

50m.Cook

plan

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ingredients serve

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Ingredients for Layered Potato Beef Casserole Recipe

1/2 tablespoon Butter, divided
0.33 tablespoon All purpose flour
0.13 teaspoon Dried rosemary, crushed
1/25 teaspoon Pepper
1/50 teaspoon Salt
0.33 cup 2 milk
0.33 cup Shredded Sharp Cheddar Cheese
0.67 cup Leftover beef stew
0.67 Medium yukon potatoes, thinly sliced
0.06 cup Crushed butter flavored crackers
0.17 tablespoon Dried Parsley Flakes
1/25 teaspoon Garlic powder

Nutrition
value

515

calories per serving

30 g Fat39 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
30g
Protein
39g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
39g
Fiber
4g

Fats

Fat
30g

Vitamins & Minerals

Calcium
597mg
Iron
3mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
620mg
Selenium
23mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home