Layered Potato And Chicken Salad Recipe

Recipe By Kitchen Nine

4.9
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Layered Potato And Chicken Salad
plan
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ingredients serve

Ingredients for Layered Potato And Chicken Salad Recipe

  • 1 Chicken breast fillets
  • 4.17 Baby new potatoes, halved
  • 0.33 Bacon rashers, sliced
  • 0.17 tablespoon Vegetable oil
  • 1/2 Green shallots, chopped
  • 0.33 tablespoon Tandoori paste
  • 0.33 teaspoon Cumin seeds
  • 0.08 cup 1 and plain yogurt
  • 0.08 cup Chopped fresh coriander leaves
Nutrition
value
424
calories per serving
4 g Fat10 g Protein84 g Carbs11 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    84g
  • Fiber
    11g

MacroNutrients

  • Carbs
    84g
  • Protein
    10g
  • Fiber
    11g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    4mg
  • Vitamin A
    478mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    166mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    162mg
  • Manganese
    1mg
  • Phosphorus
    255mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Nine