Layered Pineapple-Lemon Cheesecake Pie Recipe

Recipe By Slurrp

This layered pineapple-lemon cheesecake pie is a delightful combination of tangy lemon and sweet pineapple flavors. The creamy cheesecake filling is sandwiched between a buttery graham cracker crust and a refreshing pineapple and lemon gelatin layer. The pie is chilled to perfection, making it a perfect dessert for hot summer days. Serve it with a dollop of whipped cream and garnish with lemon slices for an extra touch of elegance.

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3hr 15minstotal
3hr 15m.total
Layered Pineapple-Lemon Cheesecake Pie
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Ingredients for Layered Pineapple-Lemon Cheesecake Pie Recipe

  • 0.15 cup Graham Cracker Crumbs
  • 0.03 cup Melted Butter
  • 0.03 cup Sugar
  • 1/10 cup Pineapple Juice
  • 1/10 Package Lemon Gelatin
  • 0.80 ounce Cream Cheese, Softened
  • 1/20 cup Sugar
  • 1/10 teaspoon Vanilla Extract
  • as required Whipped Cream, For Garnish
  • as per your need Lemon Slices, For Garnish

Directions: Layered Pineapple-lemon Cheesecake Pie Recipe

Cooking Directions

  • STEP 1.Prepare the graham cracker crust by combining crushed graham crackers, melted butter, and sugar. Press the mixture into a pie dish and refrigerate.
  • STEP 2.In a saucepan, heat pineapple juice and lemon gelatin until the gelatin is dissolved. Remove from heat and let it cool slightly.
  • STEP 3.In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth and creamy. Spread the mixture over the chilled crust.
  • STEP 4.Pour the cooled pineapple and lemon gelatin mixture over the cream cheese layer. Refrigerate for at least 4 hours or until set.
  • STEP 5.Before serving, garnish with whipped cream and lemon slices. Enjoy!

Cooking Tips

  • Make sure to refrigerate the graham cracker crust before adding the cream cheese layer to ensure a firm base.
  • For a stronger pineapple flavor, you can add some crushed pineapple to the cream cheese mixture.
  • To easily remove the pie from the dish, lightly grease the pie dish before pressing the graham cracker crust.
  • For a decorative touch, you can pipe whipped cream around the edges of the pie before garnishing with lemon slices.

Storage and Serving

  • Store the leftover pie in the refrigerator, covered with plastic wrap or in an airtight container.
  • Serve the pie chilled for the best taste and texture.
  • This pie is perfect for summer parties and gatherings. It can be made ahead of time and refrigerated until ready to serve.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp