Layered Picnic Loaf Recipe

Name: Layered Picnic Loaf Recipe
Total time: 420 min
Yield: 8
Cuisine: American

Recipe By Taste

Visit the deli to buy the fillings for this picnic-perfect cob loaf.

4.3

21 Rating -

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Non Vegdiet

7hr total

6hr 30minsPrep

30minsCook

7hr total

6hr 30m.Prep

30m.Cook

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ingredients serves

serves8

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Ingredients for Layered Picnic Loaf Recipe

As required Olive Oil Cooking Spray
1 Medium zucchini, thinly sliced lengthways
1 Large eggplant, thinly sliced lengthways
300 gram Orange sweet potato, peeled, thinly sliced into rounds
22 Cm cob loaf
150 gram Chunky red chilli dip
1/2 cup Fresh basil leaves
200 gram Roasted red capsicum
6 Slices Prosciutto
120 gram Bocconcini cheese, thinly sliced
1/2 cup Semi-dried tomatoes, chopped

Nutrition
value

134

calories per serving

4 g Fat6 g Protein18 g Carbs8 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
18g
Fiber
8g

MacroNutrients

Carbs
18g
Protein
6g
Fiber
8g

Fats

Fat
4g

Vitamins & Minerals

Calcium
123mg
Iron
2mg
Vitamin A
2506mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste