Ingredients for Layered Peanut Butter and Milk Chocolate Puddings Recipe
0.08 cup Granulated sugar
0.83 teaspoon Cornstarch
1/50 teaspoon Salt
0.54 cup 1%, 2% or whole milk
0.08 cup Heavy whipping cream
0.08 cup Creamy peanut butter
0.17 teaspoon Vanilla extract
1 tablespoon Granulated sugar
0.33 tablespoon Cornstarch
0.33 tablespoon Natural unsweetened cocoa powder
pinch Pinch of salt
0.08 cup Heavy whipping cream
0.67 ounce Milk chocolate chopped
0.17 teaspoon Vanilla extract
0.17 cup Chilled heavy whipping cream
0.17 tablespoon Powdered sugar
As required Dusting of cocoa powder, if desired
Nutrition value
701
calories per serving
47 g Fat10 g Protein57 g Carbs2 g FiberOther
Current Totals
Fat
47g
Protein
10g
Carbs
57g
Fiber
2g
MacroNutrients
Carbs
57g
Protein
10g
Fiber
2g
Fats
Fat
47g
Vitamins & Minerals
Calcium
246mg
Iron
2mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
250mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment