Layered Peanut Butter and Milk Chocolate Puddings Recipe

Recipe By Mels Kitchen Cafe

These delectable layered peanut butter and milk chocolate pudding cups are creamy and decadent and perfect.

4.2
21 Rating -
Rate
2hr 27minstotal
2hr 15minsPrep
12minsCook
2hr 27m.total
2hr 15m.Prep
12m.Cook
Layered Peanut Butter and Milk Chocolate Puddings
plan
Bookmark

ingredients serve

Ingredients for Layered Peanut Butter and Milk Chocolate Puddings Recipe

  • 0.08 cup Granulated sugar
  • 0.83 teaspoon Cornstarch
  • 1/50 teaspoon Salt
  • 0.54 cup 1%, 2% or whole milk
  • 0.08 cup Heavy whipping cream
  • 0.08 cup Creamy peanut butter
  • 0.17 teaspoon Vanilla extract
  • 1 tablespoon Granulated sugar
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Natural unsweetened cocoa powder
  • pinch Pinch of salt
  • 0.08 cup Heavy whipping cream
  • 0.67 ounce Milk chocolate chopped
  • 0.17 teaspoon Vanilla extract
  • 0.17 cup Chilled heavy whipping cream
  • 0.17 tablespoon Powdered sugar
  • As required Dusting of cocoa powder, if desired
Nutrition
value
701
calories per serving
47 g Fat10 g Protein57 g Carbs2 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    10g
  • Carbs
    57g
  • Fiber
    2g

MacroNutrients

  • Carbs
    57g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    246mg
  • Iron
    2mg
  • Vitamin A
    287mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    250mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Mels Kitchen Cafe