Mexican Chicken Salad Recipe
Recipe By Betty Crocker
Time-saving shortcuts, like rotisserie chicken, prepared dressing, crunchy chips, and pre-shredded cheese, make this salad easy and quick. Fresh summer tomatoes add great color and taste.
4
18 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Salad Recipe
- 0.19 cup Ranch dressing
- 1/4 teaspoon Old el pasotm 25% less sodium taco seasoning mix
- 1 cup Shredded lettuce
- 1/4 can Red kidney beans, drained, rinsed
- 0.38 cup Shredded deli rotisserie chicken
- 1/4 cup Coarsely crushed hint of lime white corn tortilla chips
- 1/4 cup Shredded mexican style taco cheese
- 0.13 cup Grape or cherry tomatoes, halved
Nutrition
value
value
216
calories per serving
9 g Fat15 g Protein17 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs17g
- Fiber6g
MacroNutrients
- Carbs17g
- Protein15g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium141mg
- Iron5mg
- Vitamin A1929mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker