Mexican Casserole Recipe
Recipe By Betty Crocker
Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Ol
4.5
12 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Casserole Recipe
- 0.17 pound Lean ground beef
- 0.17 Jar old el pasotm thick n chunky salsa
- 1.33 Corn tortillas
- 0.17 can Old el pasotm refried beans
- 1/4 cup Shredded mexican cheese blend
- 0.17 can Spanish rice
- 0.17 cup Coarsely crushed tortilla chips
Nutrition
value
value
181
calories per serving
11 g Fat16 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein16g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein16g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium11mg
- Iron2mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus152mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker