Layered Meatball Bake Recipe

Recipe By My Food and Family

Savory is the perfect word to describe our layered meatball bake. Layers of peas, stuffing mix and cheese make this meatball bake one to experience.

4.8
20 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Layered Meatball Bake
plan
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ingredients serve

Ingredients for Layered Meatball Bake Recipe

  • 0.17 Pkg. stove top stuffing mix for chicken
  • 0.17 can Reduced fat reduced sodium condensed cream of mushroom soup
  • 1/25 cup Milk
  • 0.17 Pkg. frozen fully cooked meatballs
  • 0.33 cup Frozen peas
Nutrition
value
52
calories per serving
< 1 g Fat4 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family