Layered Marshmallow & Chocolate Pudding Pie Recipe

Recipe By Slurrp

This Layered Marshmallow & Chocolate Pudding Pie is a delightful dessert that combines the creamy goodness of chocolate pudding with the fluffy sweetness of marshmallows. The pie features a graham cracker crust, a layer of rich chocolate pudding, and a layer of fluffy marshmallow cream. It is the perfect balance of textures and flavors, making it a crowd-pleasing treat for any occasion.

4.6
29 Rating -
Rate
Vegdiet
3hr 15minstotal
3hr 15m.total
Layered Marshmallow & Chocolate Pudding Pie
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ingredients serve

Ingredients for Layered Marshmallow & Chocolate Pudding Pie Recipe

  • 0.15 cup Graham Cracker Crumbs
  • 0.03 cup Melted Butter
  • 0.03 cup Granulated Sugar
  • 1/10 Package Instant Chocolate Pudding Mix
  • 1/5 cup Cold Milk
  • 1/10 cup Marshmallow Fluff
  • 0.40 ounce Cream Cheese, Softened
  • 1/10 teaspoon Vanilla Extract
  • as per your need Chocolate Shavings Or Additional Marshmallows For Garnish

Directions: Layered Marshmallow & Chocolate Pudding Pie Recipe

Cooking Directions

  • STEP 1.Start by preparing the graham cracker crust. Crush the graham crackers and mix them with melted butter and sugar. Press the mixture into a pie dish and refrigerate it for about 30 minutes.
  • STEP 2.Next, prepare the chocolate pudding according to the package instructions. Allow it to cool slightly before pouring it over the graham cracker crust.
  • STEP 3.Once the chocolate pudding has set, prepare the marshmallow cream. In a mixing bowl, beat together marshmallow fluff, softened cream cheese, and vanilla extract until smooth and fluffy.
  • STEP 4.Spread the marshmallow cream over the chocolate pudding layer, making sure to cover it completely.
  • STEP 5.Refrigerate the pie for at least 2 hours, or until set.
  • STEP 6.Before serving, you can garnish the pie with chocolate shavings or additional marshmallows if desired.
  • STEP 7.Slice and serve the Layered Marshmallow & Chocolate Pudding Pie chilled.

Cooking Tips

  • Make sure to refrigerate the graham cracker crust before adding the pudding to ensure a firm base.
  • For a smoother marshmallow cream, make sure the cream cheese is softened before mixing.
  • To make chocolate shavings, use a vegetable peeler to scrape along the edge of a chocolate bar.
  • For a fun twist, you can also add crushed graham crackers or chocolate chips as a topping.

Storage and Serving

  • Store any leftovers in the refrigerator for up to 3 days.
  • Serve the pie chilled for the best texture and flavor.
  • This pie is a great make-ahead dessert for parties or gatherings.
Nutrition
value
70
calories per serving
5 g Fat2 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    47mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp