Layered Lasagne Cob Dip Recipe

Recipe By Slurrp

Layered Lasagne Cob Dip is a delicious and unique twist on the classic Italian dish. This dip features all the flavors of lasagne, including ground beef, marinara sauce, and melted cheese, layered in a hollowed-out cob loaf. It's the perfect appetizer for parties or game day gatherings, and is sure to be a crowd-pleaser. Serve it with toasted bread or crackers for dipping, and watch it disappear!

4.4
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Layered Lasagne Cob Dip
plan
Bookmark

ingredients serve

Ingredients for Layered Lasagne Cob Dip Recipe

  • 0.13 Cob Loaf
  • 62.50 gram Ground Beef
  • 0.13 Small Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 cup Marinara Sauce
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 31.25 gram Cream Cheese, Softened
  • 0.06 cup Sour Cream
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 cup Shredded Mozzarella Cheese

Directions: Layered Lasagne Cob Dip Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 180°C (350°F).
  • STEP 2.Cut the top off the cob loaf and hollow out the center, leaving a thick shell.
  • STEP 3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 4.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  • STEP 5.Stir in the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
  • STEP 6.In a separate bowl, mix together the cream cheese, sour cream, and grated Parmesan cheese.
  • STEP 7.Spread a layer of the cream cheese mixture on the bottom of the hollowed-out cob loaf.
  • STEP 8.Top with a layer of the ground beef mixture, followed by a layer of shredded mozzarella cheese.
  • STEP 9.Repeat the layers until the loaf is filled, ending with a layer of shredded mozzarella cheese on top.
  • STEP 10.Place the filled cob loaf on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 11.Remove from the oven and let cool for a few minutes before serving.
  • STEP 12.Serve the layered lasagne cob dip with toasted bread or crackers for dipping.
  • STEP 13.Enjoy!

Cooking Tips

  • You can customize this dip by adding your favorite lasagne ingredients, such as sliced mushrooms or chopped bell peppers.
  • If you prefer a spicier dip, add some crushed red pepper flakes or a dash of hot sauce to the ground beef mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Serve the layered lasagne cob dip warm or at room temperature.
  • If making ahead of time, assemble the dip but don't bake it. Cover and refrigerate until ready to bake.
  • Garnish with fresh basil or parsley before serving for added flavor and presentation.
Nutrition
value
292
calories per serving
22 g Fat16 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    16g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    2mg
  • Vitamin A
    673mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    215mg
  • Selenium
    14mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp