Italian Sandwich Recipe
Recipe By Betty Crocker
Love the layers, but the real deli sandwich secret is the basil pesto slathered on both sides of the bread.
3.6
16 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sandwich Recipe
- 0.17 Round focaccia bread
- 0.17 Container refrigerated basil pesto
- 0.67 ounce Sliced hard salami
- 1 Lettuce leaves
- 0.67 Plum tomatoes, sliced
- 1 ounce Thinly sliced smoked turkey
- 0.67 ounce Sliced provolone cheese
Nutrition
value
value
157
calories per serving
9 g Fat13 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium108mg
- Iron1mg
- Vitamin A894mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker