Layered Italian Pasta Salad Recipe

Recipe By My Food and Family

Toss this delicious layered pasta salad just before serving to make sure everyone gets a taste of the delicious italian-style ingredients.

4.9
27 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
Layered Italian Pasta Salad
plan
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ingredients serve

Ingredients for Layered Italian Pasta Salad Recipe

  • 0.08 Box rotini pasta
  • 0.08 cup Prepared good seasons italian dressing mix
  • 0.08 cup Cherry tomatoes halved
  • 0.08 Green Pepper, Sliced
  • 0.08 cup Turkey pepperoni, cut into quarters
  • 0.67 ounce Kraft mozzarella cheese, cubed
  • 1/25 cup Sliced Green Onions
  • 1/25 cup Pimento stuffed green olives, sliced
  • 1/50 cup Kraft parmesan cheese
  • 1/25 tablespoon Garlic Salt
  • 1/25 tablespoon Dried Oregano Leaves
  • 1/25 tablespoon Dried basil leaves
Nutrition
value
100
calories per serving
4 g Fat8 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family