Layered Gozleme Tray Bake Recipe
Recipe By Taste
Using mountain bread in place of pastry and cooked in the oven, not a barbecue, this turkish-inspired layered gozleme is on the dinner table in just 40 minutes. You'll love the three different types of cheeses-ricotta, feta and mozzarella.
4.7
15 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Layered Gozleme Tray Bake Recipe
- 1.50 Sheets mountain bread
- 15 gram Butter melted
- 62.50 gram Fresh ricotta
- 1 Garlic Cloves, Crushed
- 50 gram Danish feta
- 30 gram Pkt baby spinach leaves, shredded
- 100 gram Mozzarella, coarsely grated
- As required Sumac, to serve
Nutrition
value
value
17
calories per serving
< 1 g Fat1 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium51mg
- Iron1mg
- Vitamin A785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese2mg
- Phosphorus22mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste