Layered Fresh Fruit Salad Recipe
Recipe By Taste Of Home
People always pass on compliments when I take this salad to covered-dish suppers. It's nice on a hot day. . . with a winter meal. . . or as a dessert! We live on a small farm where my garden gives me lots of possibilities for fresh food. Page Alexander, Baldwin City, Kansas.
4.3
16 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Fresh Fruit Salad Recipe
- 1/25 teaspoon Grated Orange Zest
- 0.06 cup Orange juice
- 1/25 teaspoon Grated lemon zest
- 0.03 cup Lemon juice
- 0.03 cup Packed light brown sugar
- 0.08 stick Cinnamon
- As required Fruit salad
- 0.17 cup Cubed fresh pineapple
- 0.17 cup Sliced Fresh Strawberries
- 0.17 Medium kiwifruit, peeled and sliced
- 1/4 Medium bananas, sliced
- 0.17 Medium oranges, peeled and sectioned
- 0.08 Medium red grapefruit, peeled and sectioned
- 0.08 cup Seedless Red Grapes
Nutrition
value
value
252
calories per serving
3 g Fat3 g Protein55 g Carbs9 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs55g
- Fiber9g
MacroNutrients
- Carbs55g
- Protein3g
- Fiber9g
Fats
- Fat3g
Vitamins & Minerals
- Calcium125mg
- Iron8mg
- Vitamin A41mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B121mcg
- Vitamin C61mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus73mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home