Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Layered verki puri (diwali special tea snack) Recipe

Recipe By Esha Purswani

A crispy and flaky snack recipe made with Plain flour , Ghee and some spices. It is an ideal snack recipe prepared especially during the festival season of Diwali . It is also a popular jar snack and can be prepared and served for the day-to-day with a cup of tea or coffee.

0
0 Rating -
Rate
Vegdiet
55minstotal
55m.total
Layered verki puri (diwali special tea snack)
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Layered verki puri (diwali special tea snack) Recipe

  • As Required Ingredients
  • 0.33 cups maida
  • 0.67 tbsp Hot ghee
  • To Taste Salt
  • 0.08 tsp black pepper crushed
  • 0.08 tsp Carom seeds
  • 0.08 tsp Cumin seeds
  • 0.33 tbsp Rice flour
  • 0.33 tbsp Melted ghee
  • As Required Oil
  • As Required To fry

Directions: Layered Verki Puri (diwali Special Tea Snack) Recipe

  • STEP 1.Directions
  • STEP 2.In a broad plate /Parat, take seived flour. Add freshly crushed black pepper, carom seeds, cuminseeds, salt.
  • STEP 3.Mix and pour Hot Ghee over the mixture. Mix and crumble well.
  • STEP 4.Add water little by little and knead a semi soft dough. Keep kneading for at least 5 minutes.
  • STEP 5.Cover and rest the dough for at least 30 minutes.
  • STEP 6.Later, knead again for few seconds with hands greased by few drops of Oil.
  • STEP 7.Make 8 equal portion out of the dough.
  • STEP 8.Flatten the portion and roll into real thin big rotis. DONT USE DRY FLOUR while rolling.
  • STEP 9.Apply few drops of Oil on surface will work fine.
  • STEP 10.Roll very thin, to give lovely layers to Puri.
  • STEP 11.Roll 4 portions same way,almost of same size- without using any dry flour .
  • STEP 12.Now, take one portion and Apply some Ghee on it. Sprinkle some rice flour over it. Place another rolled portion over it.
  • STEP 13.Same way, make 2 more layers. Between every layer, apply some Ghee and sprinkle some rice flour..
  • STEP 14.Roll it up tightly from one end to another.
  • STEP 15.With a sharp knife, cut into equal parts.
  • STEP 16.Flatten each part lightly and roll gently into a small circle.
  • STEP 17.Make sure to seal the end of each puri very carefully.
  • STEP 18.Heat oil in a deep pan for frying.
  • STEP 19.Once Oil is medium hot, add few puris in it. Don’t over crowd while frying.
  • STEP 20.Don’t stir till puri starts floating on top by itself.
  • STEP 21.Deep fry puris on medium to slow flame till its crispy both the sides.
  • STEP 22.Take out puri and keep on oil absorbant paper .
  • STEP 23.Store in an airtight container once cooled.
  • STEP 24.Enjoy with a cup of Tea/ Coffee or just as a snack..
Nutrition
value
31
calories per serving
1 g Fat1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    26mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Esha Purswani