Layered Deli Loaf Recipe
Recipe By Taste Of Home
This recipe is special to me because it was handed down from my grandma. A tangy sauce, flavored with horseradish and Dijon mustard, sparks a hearty assortment of meats and cheeses. It feeds a crowd, so it's perfect for a party or a potluck. My husband says it's the best sub sandwich he's ever had. -Sarah Kraemer, Rockford, Illinois.
4.3
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Layered Deli Loaf Recipe
- 0.03 cup Mayonnaise
- 1/4 tablespoon Prepared horseradish, drained
- 0.13 tablespoon Dijon mustard
- 0.13 Round loaf unsliced bread
- 1/4 tablespoon Butter, softened
- 1/25 pound Thinly sliced deli ham
- 1/25 pound Sliced monterey jack cheese
- 1/25 pound Thinly sliced deli turkey
- 1/25 pound Sliced cheddar cheese
- 1/25 pound Thinly sliced deli roast beef
- 0.13 Medium tomato, sliced
- 0.13 Large dill pickle, sliced lengthwise
- 0.13 Small red onion, thinly sliced
- As required Lettuce leaves
Nutrition
value
value
163
calories per serving
9 g Fat17 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein17g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium203mg
- Iron2mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium13mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home