Layered curd jelly Recipe

Recipe By Better Butter

This is sweet dessert in which i used salty biscuits to balance sweetness of curd and jelly.

4.2
21 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
Layered curd jelly
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ingredients serve

Ingredients for Layered curd jelly Recipe

  • 125 gram curd
  • 1/4 jelly packet
  • 2.50 No.s salty biscuits
  • 1/2 tablespoon Powdered Sugar
  • 1/2 tablespoon Butter
  • 3/4 tablespoon chopped dry fruits
Nutrition
value
154
calories per serving
4 g Fat5 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    57mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter