Layered Crispy Bacon And Creamy Potato Salad Recipe
Recipe By Taste
We've taken creamy potato salad to new heights with this amazing layered version, featuring cabbage, corn, radish and rocket.
4.1
25 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serves
serves8
Add to Shopping ListIngredients for Layered Crispy Bacon And Creamy Potato Salad Recipe
- 1 kilogram Chat potatoes, unpeeled
- 1.50 tablespoon Extra virgin olive oil
- 4 Middle bacon rashers, chopped
- 2 teaspoon Wholegrain mustard
- 1 tablespoon White wine vinegar
- 2 tablespoon Chopped Fresh Dill
- 1/2 Small red cabbage, shredded
- 420 gram Can corn kernels, drained
- 1/2 bunch Radish, thinly sliced
- 60 gram Baby rocket
- 20 gram Snow pea sprouts, trimmed
- 4 Green Onions, Thinly Sliced
- 1/2 cup Sour cream
- 1/2 cup Whole egg mayonnaise
- 1/2 cup Chopped fresh flat leaf parsley leaves
Nutrition
value
value
221
calories per serving
5 g Fat7 g Protein35 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs35g
- Fiber8g
MacroNutrients
- Carbs35g
- Protein7g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium198mg
- Iron4mg
- Vitamin A705mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus130mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste