Ingredients for Layered Crispy Bacon And Creamy Potato Salad Recipe
0.13 kilogram Chat potatoes, unpeeled
0.19 tablespoon Extra virgin olive oil
1/2 Middle bacon rashers, chopped
1/4 teaspoon Wholegrain mustard
0.13 tablespoon White wine vinegar
1/4 tablespoon Chopped Fresh Dill
0.06 Small red cabbage, shredded
52.50 gram Can corn kernels, drained
0.06 bunch Radish, thinly sliced
7.50 gram Baby rocket
2.50 gram Snow pea sprouts, trimmed
1/2 Green Onions, Thinly Sliced
0.06 cup Sour cream
0.06 cup Whole egg mayonnaise
0.06 cup Chopped fresh flat leaf parsley leaves
Nutrition value
221
calories per serving
5 g Fat7 g Protein35 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
35g
Fiber
8g
MacroNutrients
Carbs
35g
Protein
7g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
198mg
Iron
4mg
Vitamin A
705mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
102mcg
Vitamin B12
0mcg
Vitamin C
74mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
130mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment