Layered Cobb Salad Recipe
Recipe By Betty Crocker
Easily assemble a zesty oil-and-vinegar dressing to tastefully coat a main-dish salad showcasing lettuce and chicken.
4.6
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Layered Cobb Salad Recipe
- 0.67 cup Olive or vegetable oil
- 0.33 cup Red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 Clove garlic, finely chopped
- 8 cup Chopped romaine lettuce
- 2 cup Cut up cooked chicken
- 6 Slices precooked bacon, chopped
- 4 Plum tomatoes, chopped
- 1/2 cup Crumbled blue cheese
- 4 Hard cooked eggs, chopped
- 2 Medium avocados, pitted, peeled and cubed
Nutrition
value
value
499
calories per serving
41 g Fat20 g Protein11 g Carbs5 g FiberOther
Current Totals
- Fat41g
- Protein20g
- Carbs11g
- Fiber5g
MacroNutrients
- Carbs11g
- Protein20g
- Fiber5g
Fats
- Fat41g
Vitamins & Minerals
- Calcium211mg
- Iron7mg
- Vitamin A3487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium120mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker