Layered Christmas Pasta Salad Recipe

Recipe By Slurrp

Layered Christmas Pasta Salad is a festive and colorful dish that is perfect for holiday gatherings. This salad features layers of cooked pasta, crisp vegetables, and tangy dressing, all topped with a sprinkle of cheese and garnished with fresh herbs. The vibrant red and green colors make it a visually appealing addition to any Christmas table. It is easy to make and can be prepared in advance, making it a convenient option for busy hosts. Serve this delicious salad as a side dish or a light main course for a memorable Christmas meal.

4.3
10 Rating -
Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Layered Christmas Pasta Salad
plan
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ingredients serve

Ingredients for Layered Christmas Pasta Salad Recipe

  • 1 ounce Pasta
  • 0.13 cup Cherry Tomatoes, Halved
  • 0.13 Cucumber, Diced
  • 0.13 Red Bell Pepper, Diced
  • 1/2 Green Onions, Thinly Sliced
  • 0.03 cup Olive Oil
  • 1/4 tablespoon Red Wine Vinegar
  • 0.13 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 0.13 cup Shredded Cheese
  • as required Fresh Herbs For Garnish

Directions: Layered Christmas Pasta Salad Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process.
  • STEP 2.In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, and green onions.
  • STEP 3.In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
  • STEP 4.Pour the dressing over the pasta and vegetables, and toss gently to coat everything evenly.
  • STEP 5.Transfer half of the pasta mixture to a serving dish and spread it out evenly. Sprinkle half of the shredded cheese on top.
  • STEP 6.Repeat the layers with the remaining pasta mixture and cheese.
  • STEP 7.Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 8.Before serving, garnish with fresh herbs like basil or parsley for added freshness and flavor.

Cooking Tips

  • You can use any type of pasta for this salad, but colorful varieties like tri-color rotini or bowtie pasta add to the festive look.
  • Feel free to add other vegetables like sliced black olives or diced carrots for extra flavor and texture.
  • If you prefer a creamier dressing, you can mix in a dollop of mayonnaise or Greek yogurt.
  • To make this salad ahead of time, prepare all the ingredients and store them separately. Assemble the salad just before serving to keep it fresh and crisp.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve this salad chilled or at room temperature.
  • This salad can be enjoyed as a side dish with grilled meats or as a light main course on its own.
Nutrition
value
301
calories per serving
6 g Fat17 g Protein72 g Carbs8 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    17g
  • Carbs
    72g
  • Fiber
    8g

MacroNutrients

  • Carbs
    72g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    226mg
  • Iron
    3mg
  • Vitamin A
    896mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    252mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp