Layered Christmas Dip Recipe
Recipe By Taste
Kick off the festivities with this christmas-inspired six-layer mexican dip, which can be made-ahead for easy entertaining.
4.2
17 Rating -
Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Christmas Dip Recipe
- 1/4 Corn cobs, husks and silk removed
- 0.46 teaspoon Mexican chilli powder
- 1/50 cup Extra virgin olive oil
- 0.08 Small red onion, finely chopped
- 0.08 teaspoon Ground Cumin
- 0.17 pinch Dried chilli flakes, plus extra to serve
- 35.42 gram Can black beans, drained, rinsed well
- 1/2 Small tomatoes, finely diced
- 23.75 gram 1/2 jar piquillo peppers, drained, finely chopped
- 0.06 cup Lemon juice
- 0.33 Green onions, finely chopped
- 0.17 bunch Radish, finely diced
- 0.17 Large avocados
- 1/25 teaspoon Tabasco sauce
- 1/50 cup Finely chopped fresh coriander leaves
- 16.67 gram 2 blocks fetta, crumbled
Nutrition
value
value
130
calories per serving
7 g Fat4 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein4g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium148mg
- Iron3mg
- Vitamin A2034mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C95mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus70mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste