Walk on the spicy side with this picante and poblano chili-spiked chorizo casserole. This layered chile chorizo casserole takes only 20 minutes to prep.
Ingredients for Layered Chile Chorizo Casserole Recipe
0.06 pound Mexican Chorizo
0.13 Small Onion, Chopped
1/4 Cloves Garlic, Minced
0.13 teaspoon Adobo seasoning
0.13 cup Picante sauce
1/2 Eggs
0.13 cup Breakstone's or knudsen sour cream
0.03 cup Flour
0.13 Pkg. kraft shredded monterey jack cheese
Nutrition value
55
calories per serving
3 g Fat4 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
4g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
4g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
27mg
Iron
1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
23mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
52mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment