Layered Chicken Enchilada Bowls Recipe
Recipe By Picky Palate
These layered chicken enchilada bowls make the perfect quick fix dinner recipe for busy weeknights
4.9
17 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Layered Chicken Enchilada Bowls Recipe
- 2.50 ounce Can warmed old el paso black bean refried beans
- 0.67 cup Cooked hot white rice
- 0.08 cup Chopped green onion
- 1/4 cup Warm corn kernels
- 0.17 cup Halved cherry tomatoes
- 0.33 cup Cooked shredded chicken
- 2.50 ounce Can warmed old el paso red enchilada sauce
- 0.33 cup Shredded cheddar cheese
- 0.67 sprig Fresh cilantro
Nutrition
value
value
811
calories per serving
19 g Fat37 g Protein119 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein37g
- Carbs119g
- Fiber11g
MacroNutrients
- Carbs119g
- Protein37g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium611mg
- Iron10mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium194mg
- Manganese2mg
- Phosphorus629mg
- Selenium19mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate