2 thin slices of boiled potato roughly slices out of a semispherical half of a potato
2 thin slices of fresh onion roughly slices out of a semispherical half of an onion
As required wafer thin slices of half a tomato about six slices drawn out of less than half tomato
As required garlic thinly scrapped or juliened or crushed
piece one green chilli finely cut into small
sprig Coriander finely chopped about two
12.50-18.75 gram about cheese spread
12.50-18.75 gram about pasteurized butter
tablespoon four tomato sauce
Nutrition value
443
calories per serving
4 g Fat14 g Protein83 g Carbs29 g FiberOther
Current Totals
Fat
4g
Protein
14g
Carbs
83g
Fiber
29g
MacroNutrients
Carbs
83g
Protein
14g
Fiber
29g
Fats
Fat
4g
Vitamins & Minerals
Calcium
258mg
Iron
10mg
Vitamin A
17987mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
235mcg
Vitamin B12
0mcg
Vitamin C
135mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
259mg
Manganese
2mg
Phosphorus
274mg
Selenium
20mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment