Layered Caribbean Chicken Salad Recipe

Recipe By Betty Crocker

For a tropical theme party or casual buffet, this colorful creation will bring a ray of sunshine.

4.6
23 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Layered Caribbean Chicken Salad
plan
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ingredients serve

Ingredients for Layered Caribbean Chicken Salad Recipe

  • 0.40 cup Torn romaine lettuce
  • 0.30 cup Cut up cooked chicken
  • 1/10 can Progressotm black beans, drained, rinsed
  • 0.15 cup Chopped tomatoes
  • 1/5 Ripe medium mangoes, seed removed, peeled and chopped
  • 0.03 cup Vegetable oil
  • 0.03 cup Lime juice
  • 0.03 cup Chopped fresh cilantro
  • 1/5 tablespoon Sugar
  • 0.07 teaspoon Salt
  • 0.03 teaspoon Ground cinnamon, if desired
  • 1/5 Cloves garlic, finely chopped
  • As required Red pepper sauce, if desired
Nutrition
value
200
calories per serving
16 g Fat10 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    3mg
  • Vitamin A
    1118mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    12mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker