Layered Caprese Pint Jar Salad Recipe

Recipe By Hy-Vee

A light sprinkling of salt on the salad just before eating brings out the tomato juices, which taste delicious with the sweet milky cheese and fragrant basil.

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Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Layered Caprese Pint Jar Salad
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Ingredients for Layered Caprese Pint Jar Salad Recipe

  • 1/4 C. of hy vee whole wheat penne pasta
  • 1/4 C. of fresh basil leaves
  • 1 Clove of garlic
  • 1/2 tablespoon Hy vee chopped walnuts
  • 1 tablespoon Hy vee grated parmesan cheese
  • 1 tablespoon Hy vee canola oil
  • 2.50 ounce Fresh mozzarella cheese
  • 1/2 C. of red cherry tomatoes
  • 1/2 C. of yellow cherry tomatoes
  • 1/2 C. of baby spinach leaves
  • As required Fresh basil
  • As required Hy vee salt
Nutrition
value
454
calories per serving
27 g Fat21 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    21g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    466mg
  • Iron
    2mg
  • Vitamin A
    681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    27mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    378mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee