Layered Caprese Pint Jar Salad Recipe

Name: Layered Caprese Pint Jar Salad Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Recipe By Hy-Vee

A light sprinkling of salt on the salad just before eating brings out the tomato juices, which taste delicious with the sweet milky cheese and fragrant basil.

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Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

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Ingredients for Layered Caprese Pint Jar Salad Recipe

1/4 C. of hy vee whole wheat penne pasta
1/4 C. of fresh basil leaves
1 Clove of garlic
1/2 tablespoon Hy vee chopped walnuts
1 tablespoon Hy vee grated parmesan cheese
1 tablespoon Hy vee canola oil
2.50 ounce Fresh mozzarella cheese
1/2 C. of red cherry tomatoes
1/2 C. of yellow cherry tomatoes
1/2 C. of baby spinach leaves
As required Fresh basil
As required Hy vee salt

Nutrition
value

454

calories per serving

27 g Fat21 g Protein32 g Carbs2 g FiberOther

Current Totals

Fat
27g
Protein
21g
Carbs
32g
Fiber
2g

MacroNutrients

Carbs
32g
Protein
21g
Fiber
2g

Fats

Fat
27g

Vitamins & Minerals

Calcium
466mg
Iron
2mg
Vitamin A
681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
378mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee