Layered California-Style BLT Salad Recipe

Recipe By Better Homes and Gardens

This make-and-take favorite complete with layers of bacon, greens, and tomatoes will be the first to go at any party.

4.6
23 Rating -
Rate
Non Vegdiet
20minstotal
35minsPrep
8hr Cook
20m.total
35m.Prep
8hr Cook
Layered California-Style BLT Salad
plan
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ingredients serve

Ingredients for Layered California-Style BLT Salad Recipe

  • 1 ounce 2 packages applewood smoked bacon
  • 0.08 Recipe garlicky focaccia croutons
  • 0.33 cup Shredded romaine lettuce
  • 0.33 cup Baby spinach leaves
  • 1/25 inch 6 medium red and/or yellow heirloom tomatoes, cored, quartered, and sliced thick
  • 0.08 Recipe dilled avocado dressing
  • 0.08 Ripe avocado, halved, seeded, peeled, and mashed
  • 1/25 cup Mayonnaise
  • 1/25 cup Sour cream
  • 1/4 tablespoon Freshly squeezed lemon juice
  • 1/4 tablespoon Snipped fresh dill
  • 1/50 cup Milk
  • 1/25 teaspoon Garlic salt
  • 1/50 teaspoon Ground black pepper
  • 1/4 cup 1/2 inch cubes garlic foccacia
  • 0.17 tablespoon Olive oil
Nutrition
value
133
calories per serving
5 g Fat6 g Protein16 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    5g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    140mg
  • Iron
    4mg
  • Vitamin A
    1984mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens