Layered Cabbage Rolls Recipe

Recipe By Barefeet In The Kitchen

This shortcut version of classic cabbage rolls provides all of that traditional flavor with a minimum of fuss.

4.4
23 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Layered Cabbage Rolls
plan
Bookmark

ingredients serve

Ingredients for Layered Cabbage Rolls Recipe

  • 0.13 Medium head of cabbage, sliced into 1/2" strips
  • 1/4 pound Ground Beef
  • 0.13 Small onion, chopped small
  • 0.08 cup Uncooked rice
  • 0.13 teaspoon Chili powder
  • 0.13 teaspoon Garlic powder
  • 0.13 teaspoon Kosher salt
  • 0.03 teaspoon Freshly Cracked Black Pepper
  • 3 ounce Crushed Tomatoes
  • 1.88 ounce Tomato Sauce
  • 1/4 tablespoon White wine vinegar
Nutrition
value
343
calories per serving
18 g Fat27 g Protein18 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    18g
  • Fiber
    4g

MacroNutrients

  • Carbs
    18g
  • Protein
    27g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    5mg
  • Vitamin A
    1392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    292mg
  • Selenium
    14mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Barefeet In The Kitchen