Layered Brisket Dinner With Tangy Mustard Sauce Recipe

Name: Layered Brisket Dinner With Tangy Mustard Sauce Recipe
Total time: 90 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

Perfectly seasoned red potatoes and baby carrots accompany this filling brisket dish.

4.1

21 Rating -

Rate

Non Vegdiet

1hr 30minstotal

1hr 30m.total

Layered Brisket Dinner With Tangy Mustard Sauce

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Ingredients for Layered Brisket Dinner With Tangy Mustard Sauce Recipe

0.06 cup Light sour cream
0.19 teaspoon Dijon Style Mustard
0.06 teaspoon Dried italian seasoning, crushed
0.06 teaspoon Snipped fresh thyme
0.13 Fresh beef brisket
0.13 tablespoon Dijon Style Mustard
0.13 tablespoon Worcestershire sauce
0.13 tablespoon Balsamic vinegar
0.03 teaspoon Black pepper
0.13 pound Baby red or yellow potatoes, halved if large
0.13 Package baby carrots
0.13 Small onion, cut into wedges
1/4 teaspoon Olive oil
0.06 teaspoon Dried italian seasoning, crushed
0.03 teaspoon Salt
0.03 teaspoon Black pepper

Nutrition
value

calories per serving

3 g Fat2 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
47mg
Iron
1mg
Vitamin A
475mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
43mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell