Layered BBQ Chicken & Sweet Potato Enchilada Casserole Recipe
Recipe By Ambitious Kitchen
Delicious chicken enchilada casserole layered with sweet potatoes, corn tortillas, and an amazing BBQ enchilada sauce that creates an addicting twist on flavors.
4.3
17 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serves
serves9
Add to Shopping ListIngredients for Layered BBQ Chicken & Sweet Potato Enchilada Casserole Recipe
- 1 cup Your favorite bbq sauce
- 2-10 ounce Cans of enchilada sauce
- 1 pound Just bare boneless skinless chicken breasts
- 2 Medium sweet potatoes, cooked and diced
- 2 teaspoon Olive oil
- 1/2 Small red onion, diced
- 2 Cloves garlic, minced
- 1/2 teaspoon Cumin
- 1/2 cup Chopped cilantro
- 9-6 inch Corn tortillas
- 3/4 cup Reduced fat shredded mexican or colby jack cheese
- 3/4 cup Reduced fat shredded mozzarella
Nutrition
value
value
147
calories per serving
9 g Fat11 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein11g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein11g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A376mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen