Layered Basil-Roasted Red Pepper Spread Recipe

Recipe By Slurrp

Layered Basil-Roasted Red Pepper Spread is a flavorful and versatile spread that can be used in a variety of dishes. The spread is made by roasting red peppers until tender and then blending them with basil, garlic, Parmesan cheese, and olive oil. The mixture is then layered with cream cheese and served with crackers or bread. This spread is perfect for parties or as a delicious appetizer.

4.6
28 Rating -
Rate
Vegdiet
1hr 15minstotal
1hr 15m.total
Layered Basil-Roasted Red Pepper Spread
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ingredients serve

Ingredients for Layered Basil-Roasted Red Pepper Spread Recipe

  • 0.17 Red Peppers
  • 0.08 cup Fresh Basil Leaves
  • 0.17 cloves Cloves Garlic
  • 1/50 cup Grated Parmesan Cheese
  • 0.17 tablespoon Olive Oil
  • 0.67 ounce Cream Cheese, Softened

Directions: Layered Basil-roasted Red Pepper Spread Recipe

Cooking Directions

  • STEP 1.Preheat oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.Place red peppers on the prepared baking sheet and roast for 20-25 minutes, or until tender and slightly charred.
  • STEP 3.Remove the peppers from the oven and let them cool.
  • STEP 4.Peel off the skin and remove the seeds from the peppers.
  • STEP 5.In a blender or food processor, combine roasted red peppers, basil, garlic, Parmesan cheese, and olive oil.
  • STEP 6.Blend until smooth and well combined.
  • STEP 7.In a serving dish, layer the roasted red pepper mixture with cream cheese.
  • STEP 8.Serve with crackers or bread and enjoy!
Nutrition
value
22
calories per serving
2 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp