Ingredients for Layered Bacon and Swiss Green Salad Recipe
0.06 cup Mayonnaise
0.13 tablespoon Sugar
As required Salt and pepper to taste
3/4 cup Shredded romaine lettuce divided
0.13 Red onion thinly sliced
0.13 Package frozen peas thawed
0.13 Package block swiss cheese cubed
0.06 pound Bacon
Nutrition value
57
calories per serving
1 g Fat2 g Protein7 g Carbs3 g FiberOther
Current Totals
Fat
1g
Protein
2g
Carbs
7g
Fiber
3g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
3g
Fats
Fat
1g
Vitamins & Minerals
Calcium
74mg
Iron
4mg
Vitamin A
1607mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment