Layered Asian Salad Recipe

Name: Layered Asian Salad Recipe
Total time: 20 min
Yield: 8
Cuisine: Asian

Recipe By My Food and Family

Bring the perfect dish to a summer get-together with this layered asian salad recipe. There's a little heat and lot of crunch in this asian salad recipe.

4.9

24 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Layered Asian Salad Recipe

0.06 cup Kraft asian toasted sesame dressing
0.03 cup Creamy peanut butter
0.13 teaspoon Sriracha sauce
0.38 cup Shredded Red Cabbage
1/2 cup Loosely packed chopped romaine lettuce
0.13 cup Pea pods, cut diagonally in 1/2
1/4 Carrots, Shredded
1/2 Green Onions, Sliced

Nutrition
value

132

calories per serving

5 g Fat7 g Protein15 g Carbs7 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
15g
Fiber
7g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
7g

Fats

Fat
5g

Vitamins & Minerals

Calcium
320mg
Iron
5mg
Vitamin A
1552mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
112mg
Manganese
1mg
Phosphorus
155mg
Selenium
8mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family