STEP 1.Beat curd and all wet ingredients with icing sugar.
STEP 2.Now add all ingredients except whipping cream and mango chunks.
STEP 3.Mix all ingredients well. Then put the batter in greased mould.
STEP 4.Now take a big pan put a stand in it. Add some water. Put the batter mould on that stand.
STEP 5.Take it out. Flip on a plate and let it cool completely
STEP 6.Make this type of two cakes.
STEP 7.Now cut it into two slices
STEP 8.Now first beat whipping cream well then apply on one half.
STEP 9.Put some fruits of tin on it along with mango chunks
STEP 10.Cover with second half
STEP 11.Apply whipping cream all over it.
STEP 12.Now put some mango chunks on top then grated chocolate on it
STEP 13.Drop some melted Chocolate on sides.
STEP 14.Make rose on it and garnish with mango chunks.
STEP 15.Garnish with chocolate sauce on border.
Nutrition value
435
calories per serving
23 g Fat5 g Protein51 g Carbs1 g FiberOther
Current Totals
Fat
23g
Protein
5g
Carbs
51g
Fiber
1g
MacroNutrients
Carbs
51g
Protein
5g
Fiber
1g
Fats
Fat
23g
Vitamins & Minerals
Calcium
99mg
Iron
3mg
Vitamin A
240mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
107mg
Selenium
11mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment