Semolina Pudding Recipe

Recipe By Asian Food Network

With a name that means lebanese nights in arabic, you can be certain that layali lebnen was created to cool you down during hot sweltering days. With a base made from semolina flour, this creamy and delicate dessert is super easy to make, packed with the floral citrus fragrance of both orange blossom and rose water. Make this dessert a few days before and refrigerate before serving. When its time to serve, top the layali lebnen off with chopped nuts and sugar syrup-youre good to go

5
20 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
20minsCook
50m.total
20m.Prep
20m.Cook
Semolina Pudding
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ingredients serve

Ingredients for Semolina Pudding Recipe

  • 1/2 cup Milk
  • 0.38 teaspoon Sugar
  • 0.16 cup Semolina flour
  • 0.13 tablespoon Rose water
  • 0.13 Sachet of mistika arabic gum
  • As required Sugar syrup
  • 0.13 cup Water
  • 0.19 cup Sugar
  • 0.13 tablespoon Lemon juice
Nutrition
value
417
calories per serving
18 g Fat9 g Protein54 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    54g
  • Fiber
    3g

MacroNutrients

  • Carbs
    54g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    2mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    168mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network