Name: Lavender Gin And Tonic Punch Recipe
Yield: 6
Cuisine: Italian

Lavender gin and tonic punch is light and refreshing Naturally flavored and the beautiful purple color is from butterfly pea tea. 

How to make Lavender Gin And Tonic Punch Recipe

Eden

Crawler

Italian

<p>Lavender gin and tonic punch is light and refreshing Naturally flavored and the beautiful purple color is from butterfly pea tea. </p>

Dried lavender food grade

Lime juice fresh squeezed

Dried butterfly pea flower

Tonic water

Combine 2 tablespoons lavender to 1 1/12 cups gin. The longer the lavender sits in the gin, the stronger the taste and smell. For this, you can do anywhere from 5-24 hours. After 5 hours you will be able to smell and taste the lavender.

step 1

Combined 2 tablespoons dried butterfly pea flowers with 4 ounces lime juice and let it infuse for about an hour. It turned a deep purple color that was perfect when mixed with the other ingredients.

step 2

Once everything is infused, add the ingredients into a punch bowl with 32 ounces tonic water crushed ice right before serving.

Lavender Gin And Tonic Punch Recipe

ingredients serves

Ingredients for Lavender Gin And Tonic Punch Recipe