Ingredients for Lavender Crusted Lamb Chops Recipe
As required Crusted lamb
2.50 ounce 4 sonoma rambouillet rack of lamb french cut
1/2 ounce Herbes De Provence
1/4 ounce Fresh chopped lavender
1 ounce Bread crumbs
1.75 ounce Unsalted butter
pinch Aof salt and pepper
1/4 Garlic clove whole
1/4 Spring of thyme and rosemary
As required Herb quinoa
1/4 pound Quinoa
0.13 bunch Flat leaf parsley, chopped
0.13 bunch Chives Chopped
1 tablespoon Virgin olive oil
1/2 Bay leaf
1/2 Springs of thyme
1/4 pound Toy box carrots cooked
1/4 pound Organic parsnip
1.75 ounce Organic baby turnip
As required Truffle rosemary sauce
1/4 quart Demi glace
1 ounce Chopped carrots
2 ounce Chopped yellow onions
1 ounce Chopped Celery
1/4 Garlic Clove
1/4 Litter sonoma red wine
1/2 Bay leaf
1/2 Black pepper corns
1/4 bunch Rosemary
3/4 tablespoon White Truffle Oil
Nutrition value
1321
calories per serving
56 g Fat44 g Protein167 g Carbs66 g FiberOther
Current Totals
Fat
56g
Protein
44g
Carbs
167g
Fiber
66g
MacroNutrients
Carbs
167g
Protein
44g
Fiber
66g
Fats
Fat
56g
Vitamins & Minerals
Calcium
1387mg
Iron
35mg
Vitamin A
4958mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
2mg
Vitamin B9
622mcg
Vitamin B12
< 1mcg
Vitamin C
182mg
Vitamin E
8mg
Copper
1mcg
Magnesium
435mg
Manganese
4mg
Phosphorus
705mg
Selenium
32mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment