Lavash & Prosciutto Stacks Recipe
Recipe By Taste
Create crunchy stacks of flavour with this lavash bread, prosciutto and goat's cheese combination.
4.5
19 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lavash & Prosciutto Stacks Recipe
- 1 bunch Asparagus, woody ends trimmed, cut into thirds
- 12 Lavash breads
- 115 gram Goat's cheese
- 25 gram Snow pea sprouts
- 4 Slices prosciutto, coarsely chopped
Nutrition
value
value
358
calories per serving
17 g Fat28 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein28g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein28g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium621mg
- Iron7mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus534mg
- Selenium33mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste