Lavang Latika Recipe

step 1

• STEP 1.Fry khoya gently for 20-25 mins.

step 2

• STEP 2.After it

step 3

• STEP 3.S cooked leave it to cool down.

step 4

• STEP 4.Then add powdered cardamom,ground sugar and chironji seeds.

step 5

• STEP 5.Prepare one bowl of sugar syrup.

step 6

• STEP 6.Knead white flour with 1 tbsp oil and water.

step 7

• STEP 7.Make a dough.

step 8

• STEP 8.1.take a small amount of dough and flatten it.

step 9

• STEP 9.2.now stuff the centre with khoya.

step 10

• STEP 10.3.fold it and fry it until it appears golden brown.

step 11

• STEP 11.4.now insert one clove on each fried longlatta.

step 12

• STEP 12.5.then dip the longlatta into sugar syrup