Lava Pizza/Volcano Pizza Recipe

Recipe By Slurrp

Lava Pizza, also known as Volcano Pizza, is a unique and visually stunning dish that will impress your guests. This pizza is topped with a spicy tomato sauce, melted cheese, and a variety of toppings that resemble molten lava flowing down a volcano. The crust is crispy on the outside and soft on the inside, making it the perfect base for the flavorful toppings. Whether you're hosting a party or just want to try something different, Lava Pizza is sure to be a hit!

3.9
17 Rating -
Rate
Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Lava Pizza/Volcano Pizza
plan
Bookmark

ingredients serve

Ingredients for Lava Pizza/Volcano Pizza Recipe

  • 0.17 Pizza Dough
  • 0.17 cup Spicy Tomato Sauce
  • 0.33 cup Shredded Mozzarella Cheese
  • As required Sliced Jalapenos, To Taste
  • As required Pepperoni Slices, To Taste
  • As required Sliced Red Onions, To Taste
  • flakes Crushed Red Pepper Flakes
  • as required Additional Toppings Of Your Choice

Directions: Lava Pizza/volcano Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to the highest temperature possible.
  • STEP 2.Roll out your pizza dough into a round shape and place it on a baking sheet.
  • STEP 3.Spread a generous amount of spicy tomato sauce on the dough, leaving a small border around the edges.
  • STEP 4.Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface of the pizza.
  • STEP 5.Add your desired toppings, such as sliced jalapenos, pepperoni, and red onions, to resemble the lava flowing down a volcano.
  • STEP 6.Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  • STEP 7.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Lava Pizza hot and enjoy the unique combination of flavors and textures!

Cooking Tips

  • For an extra spicy kick, add some crushed red pepper flakes to the tomato sauce.
  • Feel free to get creative with your toppings and add other ingredients like sliced black olives or diced bell peppers.
  • If you prefer a thinner crust, roll out the dough to your desired thickness before baking.
  • To make the pizza even more visually appealing, you can shape the dough into a volcano shape before adding the toppings.

Storage and Serving

  • Leftover Lava Pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the reheated pizza with a side of fresh salad or garlic bread for a complete meal.
Nutrition
value
91
calories per serving
9 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    17mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    4mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp