Launa's Spaghetti Sauce With Shredded Pork And Meatballs Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 2.Add the shredded pork and meatballs to the pot, and cook until browned on all sides.
• STEP 3.Pour in the tomato sauce, crushed tomatoes, and tomato paste. Stir well to combine.
• STEP 4.Add the Italian seasoning, dried basil, dried oregano, salt, and pepper. Stir to incorporate the spices into the sauce.
• STEP 5.Reduce the heat to low, cover the pot, and let the sauce simmer for at least 1 hour to allow the flavors to meld together.
• STEP 6.Serve the spaghetti sauce over cooked spaghetti noodles, and garnish with grated Parmesan cheese and fresh basil leaves.
• STEP 7.Cooking Tips: For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce while it simmers. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.
• STEP 8.Storage and Serving: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat the sauce on the stovetop or in the microwave before serving. This spaghetti sauce pairs well with garlic bread and a side salad.

Cooking Tips

• For extra flavor, you can add a splash of red wine or balsamic vinegar to the sauce while it simmers.
• If you prefer a smoother sauce, you can use an immersion blender to puree the sauce before serving.

Storage and Serving

• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauce on the stovetop or in the microwave before serving.
• This spaghetti sauce pairs well with garlic bread and a side salad.