Lauki Paratha is a healthy and nutritious Indian flatbread made with grated bottle gourd and whole wheat flour. It is a great way to incorporate vegetables into your diet and is perfect for breakfast or lunch. The paratha dough is made by combining grated bottle gourd, wheat flour, spices, and salt. It is then rolled out into circles and cooked on a griddle until golden brown. The parathas are best served hot with yogurt, pickle, or any curry of your choice.