Lauki ka raita is a refreshing and healthy yogurt-based side dish made with grated bottle gourd, yogurt, and spices. It is a popular dish in Indian cuisine and is often served with biryani or pulao. The grated bottle gourd adds a subtle sweetness and a crunchy texture to the raita, while the yogurt provides a creamy and tangy flavor. This raita is easy to make and is a great way to incorporate vegetables into your meal.