Lauke ke theple Recipe

Recipe By Better Butter

Thepla is a gujrati dish which is generally breakfast recipe. This is healthy delicious and easy to cook dish. Alongeith with pickle and raita we csn enjoy these theplas.

3.7
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Lauke ke theple
plan
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ingredients serve

Ingredients for Lauke ke theple Recipe

  • 1/5 cup wheat flour
  • 1/10 cup grated lauki
  • As required Salt
  • As required Haldi
  • 1/5 teaspoon red chilli powder
  • 1/5 tablespoon curd
  • 1/5 teaspoon Sugar
  • 0.40 teaspoon seasme seeds
  • 1/5 teaspoon Jeera
  • As required hing
  • 1/5 teaspoon ginger chilli paste
  • 1/5 teaspoon Oil
  • 1/5 teaspoon garam masala
  • 1/5 teaspoon fennel seed powder
  • As required oil for frying thepla
Nutrition
value
138
calories per serving
2 g Fat4 g Protein25 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    25g
  • Fiber
    2g

MacroNutrients

  • Carbs
    25g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    61mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter