Lau Shukto Recipe

step 1

• STEP 1.Grind the soaked poppy seeds

step 2

• STEP 2.Cut the lau into slices

step 3

• STEP 3.Heat a pan

step 4

• STEP 4.Add the lau and salt with water

step 5

• STEP 5.Mix well and steam for 8 mins

step 6

• STEP 6.Reserve it in a bowl

step 7

• STEP 7.Heat the pan with vegetable oil

step 8

• STEP 8.Add bori and fry until golden, set aside

step 9

• STEP 9.Temper with bay leaves and mustard seeds

step 10

• STEP 10.Add ginger paste and fry on low heat

step 11

• STEP 11.Add the steamed lau and mix well

step 12

• STEP 12.Add sugar and salt

step 13

• STEP 13.Add the poppy seeds paste and mix well

step 14

• STEP 14.Cook for 5mins

step 15

• STEP 15.Make a mixture of flour and milk

step 16

• STEP 16.Add the mixture and mix well

step 17

• STEP 17.Add the bori and ghee

step 18

• STEP 18.Mix well, turn off heat and steam for 2 mins

step 19

• STEP 19.Serve as a side dish to rice