Latino Barbecue Burgers Recipe
Recipe By Better Homes and Gardens
Sauteed mushrooms create the filling for these grilled burgers. For a faster dinner, make the barbecue catsup ahead of time.
4.6
20 Rating -
Rate
Non Vegdiet
59minstotal
35minsPrep
24minsCook
59m.total
35m.Prep
24m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Latino Barbecue Burgers Recipe
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Butter
- 0.13 pound Mushrooms, cleaned and sliced
- 0.06 teaspoon Kosher or coarse salt
- 0.06 teaspoon Coarsely ground black pepper
- 1/4 tablespoon Sherry wine vinegar or red wine vinegar
- 1/2 pound Extra lean ground beef
- 1/4 Recipe latino barbecue catsup
- 1 Large buns, split
- 1/4 cup Chopped green onions
- 0.13 cup 1/4 chipotle peppers in adobo sauce
- 1/4 Jalapeno pepper. chopped
- 1/2 Cloves garlic, minced
- 1/4 tablespoon Snipped fresh oregano
- 0.13 teaspoon Salt
- 1/4 cup Catsup
- 0.06 cup Red wine vinegar
- 1/2 tablespoon Olive oil
Nutrition
value
value
651
calories per serving
47 g Fat48 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat47g
- Protein48g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein48g
- Fiber3g
Fats
- Fat47g
Vitamins & Minerals
- Calcium92mg
- Iron7mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium76mg
- Manganese1mg
- Phosphorus487mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens