Late Stone Fruit & Fresh Herb Sangria Recipe

Recipe By Blissful Basil

This late summer stone fruit & fresh herb sangria is extra special because it uses four types of stone fruits in two different ways. a portion of the plums, peaches, nectarines, and apricots are run through a juicer to extract all of their sweet nectar while the others are sliced so that they can elegantly float about in your glass, adding a touch of traditional sangria style. fresh basil and rosemary sprigs are added to balance bright and earthy, and a dry white wine is poured over top to transform the drink from juice to cocktail.

3.9
24 Rating -
Rate
4hr 20minstotal
4hr 20minsPrep
4hr 20m.total
4hr 20m.Prep
Late Stone Fruit & Fresh Herb Sangria
plan
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ingredients serve

Ingredients for Late Stone Fruit & Fresh Herb Sangria Recipe

  • 0.33 Plums
  • 0.33 Peaches
  • 0.33 Nectarines
  • 0.67 Apricots
  • 1/25 cup Chopped fresh basil
  • 0.33-1/2 sprig Fresh rosemary
  • 0.17 Bottle dry white wine
  • As required Optional:pure maple syrup
Nutrition
value
77
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    50mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Blissful Basil