Late Summer Risotto With Roasted Tomatoes, Corn And Figs Recipe
Recipe By How Sweet Eats
4.7
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Late Summer Risotto With Roasted Tomatoes, Corn And Figs Recipe
- 1/2 pint Cherry tomatoes, i used an heirloom variety, sliced
- 1/2 tablespoon Olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.13 teaspoon Fresh thyme
- 1/4 tablespoon Unsalted butter
- 0.38 cup Arborio rice
- 3/4 Garlic cloves, minced
- 1/4 cup Dry white wine
- 1-1.25 cup Low sodium chicken stock, warmed
- 0.08 cup Freshly grated parmesan cheese, plus more for topping
- 1/2 Ears sweet corn, kernels cut from the cob
- 1/4 pint Figs, sliced or quartered
- 3/4 tablespoon Freshly snipped chives
Nutrition
value
value
825
calories per serving
11 g Fat18 g Protein148 g Carbs10 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs148g
- Fiber10g
MacroNutrients
- Carbs148g
- Protein18g
- Fiber10g
Fats
- Fat11g
Vitamins & Minerals
- Calcium250mg
- Iron6mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus326mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats