Late-Night Fried Chicken Recipe

Recipe By Slurrp

Late-Night Fried Chicken is a crispy and flavorful dish that is perfect for satisfying late-night cravings. The chicken is marinated in a buttermilk mixture to ensure tenderness and then coated in a seasoned flour mixture for a crispy exterior. It is then deep-fried until golden brown and served hot. The result is juicy and succulent chicken with a crunchy coating that is irresistible. This recipe is a must-try for fried chicken lovers.

4.2
20 Rating -
Rate
Non Vegdiet
2hr 15minstotal
2hr 15m.total
Late-Night Fried Chicken
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ingredients serve

Ingredients for Late-Night Fried Chicken Recipe

  • 1/2 pound Chicken Pieces
  • 1/4 cup Buttermilk
  • 1/4 tablespoon Hot Sauce
  • 1/4 cup All Purpose Flour
  • 0.13 tablespoon Salt
  • 0.13 tablespoon Black Pepper
  • 0.13 tablespoon Paprika
  • as needed Oil For Frying

Directions: Late-night Fried Chicken Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine buttermilk, hot sauce, and spices.
  • STEP 2.Add chicken pieces to the bowl and marinate for at least 2 hours or overnight.
  • STEP 3.In a separate bowl, mix flour, salt, pepper, and paprika.
  • STEP 4.Dredge the marinated chicken pieces in the flour mixture, ensuring they are well coated.
  • STEP 5.Heat oil in a deep fryer or large pot to 350°F.
  • STEP 6.Carefully place the coated chicken pieces into the hot oil and fry until golden brown and cooked through.
  • STEP 7.Remove the chicken from the oil and drain on a paper towel-lined plate.
  • STEP 8.Serve hot and enjoy!

Cooking Tips

  • For extra crispy chicken, double-dip the chicken pieces in the flour mixture.
  • Use a meat thermometer to ensure the chicken is cooked through, with an internal temperature of 165°F.
  • Serve with your favorite dipping sauce or alongside mashed potatoes and coleslaw for a complete meal.

Storage and Serving

  • Leftover fried chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
  • Serve the fried chicken hot, either as a main dish or as part of a picnic or party spread.
Nutrition
value
167
calories per serving
11 g Fat8 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    8g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    9mg
  • Vitamin A
    227mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    25mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp