Last-Minute Lamb And Fetta Rissoles Recipe

Name: Last-minute Lamb And Fetta Rissoles Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Make weeknight magic with these speedy lamb and fetta meatballs.

4.4

12 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Last-Minute Lamb And Fetta Rissoles Recipe

150 gram Lamb mince
1/4 Garlic Clove, Crushed
1/4 teaspoon Ground Cumin
25 gram Greek fetta, crumbled
0.06 cup Extra virgin olive oil
0.38 cup Couscous
0.38 cup Boiling water
15 gram Baby spinach
1/2 Green onions, thinly sliced diagonally
1/2 teaspoon Lemon zest
1/2 tablespoon Lemon juice
0.08 cup Beetroot relish

Nutrition
value

329

calories per serving

21 g Fat23 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
23g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
23g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
51mg
Iron
3mg
Vitamin A
394mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
2mcg
Vitamin C
19mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
54mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
4mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste